The men behind the bottle
Good mezcal has names.
Tipo Bueno is made by people with something more useful than a romantic story: judgment earned over generations, and the discipline to repeat the work.
01 · San Dionisio Ocotepec, Oaxaca
Max
Fifth-generation mezcalero. A meticulous producer whose mezcals carry full strength without hard edges.
02 · Santiago Matatlán, Oaxaca
Carlos
Mezcalero · Bottler · Operator. Born into mezcal, responsible for the work from the family palenque through the finished bottle.
Experience you can smell.
The producer’s name matters. The reason it matters is in the glass: properly cooked agave, a steady still, disciplined cuts, and a bottle a buyer can trust on the next order—not only the first.